A secluded shoreline, a gracious welcome, time at your own pace
A calm coastal hideaway with polished entertainment, seasonal cuisine and a hospitality team many of whom have been here for decades. We do not follow fashions — we set the rhythm and let the world catch up.
“Gaming with elegance. Dining with heart.”
Everything within a short stroll
Dining, wellness, gaming and the sea share one private grounds. Your concierge will arrange the rest.
Fine Dining
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not draft seasonal plates — they let the season sketch itself onto the dish, each morning, in pencil.
Spa & Wellness
Thalassotherapy drawn from the waters beneath us, treatments from a 90-page menu, and undisturbed calm across twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The effect is easier to feel than to put into words.
Five-Star Comforts
VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and a staff-to-guest ratio of nearly two to one. Your suite is not merely a room. It is a small realm with a doorbell.
Live Performances
Jazz evenings in the main bar, headline acts in the rotunda, and intimate lounge sets four nights a week. The Thursday pianist has been with us for years. Some guests fly in solely to hear him play.
A coastal sanctuary, built over 23 years.
Established in 2003 along a private Mediterranean shoreline, Getawaymisty was created for guests who judge worth by how a place feels, not what it shows off. We began with six rooms, a kitchen and a modest bar. Today there are 120 keys, two restaurants and private gaming salons — yet the original kitchen still serves dinner nightly.
From casino floors to spa terraces, every space and every ritual is shaped by people who have devoted their careers to hospitality. Our head sommelier has been here for many years. Continuity is not a slogan for us; it is the whole idea.
Every guide that counts has given us five stars, yet the accolade we treasure most cannot be framed: more than 72 percent of annual reservations come from returning guests. That is the sole figure we track.